Eating & Drinking in Turkey |
Yogurt, spices, kebabs, mezes, baklava... just some of the dishes and ingredients we associate with Turkey.
Kale Koy - amphitheatre
With a range of grape varieties being grown in Turkey for the production of red wine, locally produced wines can make a fine accompaniment to any Turkish meal.
See below for some Turkish language words and phrases to help you find your perfect holiday meal in Turkey...
Olu Deniz - views
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